ISBN is

978-0-7225-3934-7 / 9780722539347

Feng Shui Food

by

Publisher:Thorsons Pub

Edition:Softcover

Language:English

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About the book:

Ch'i energy and ying/yang forces are vital to the preparation, cooking, serving and enjoyment of truly balanced meals. This full colour guide explains which foods are yin or yang and shows how to make the very best of natural ch'i energy in the kitchen. In the East, Feng Shui practice is not restricted to design and the home. This informative, colour cookbook contains all you need to know about the Feng Shui energy of food, cooking and eating. From the layout of the kitchen and dining room to the the key energy qualities of different foods that will create different moods, Feng Shui Food makes it easy to use Ch'i to your advantage.

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