Search under way...

Search complete.

Antiquarian Booksellers Association of America
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoFoods of Sicily and Sardinia and the Smaller Islands
$32.00
ISBN 0847819248
Publisher: Rizzoli Intl, 1996
New York: Rizzoli Intl. 1996. First edition. Hardcover. Near Fine. First edition, 1996. Blue hardcover folio, 303pp. SIGNED by Bugialli on a paper tipped in on the half title page. With beautiful full color illustrations throughout. Near fine with slightest rubbing to the lower edge of the boards, in a near fine dustjacket. COntents are clean and unmarked. First edition. Signed.
Caliban Books ABAA-ILAB
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy: Traditional Recipes From The Regions Of Italy
$45.00
William Morrow. 1998. Stated 1st with full number line. Very good in near fine dust jacket. Signed and inscribed by author on front endpaper. Former owner's small address label to same page. Navy hardcovers with burgundy spine. Inquire if you need further information. First edition. Signed.Wonder Book - Member ABAA
[United States]
Info/Buy


Biblio.com
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoFoods of Sicily and Sardinia and the Smaller Islands
$32.00
ISBN 0847819248
Publisher: Rizzoli Intl, 1996
New York: Rizzoli Intl. 1996. First edition. Hardcover. Near Fine. First edition, 1996. Blue hardcover folio, 303pp. SIGNED by Bugialli on a paper tipped in on the half title page. With beautiful full color illustrations throughout. Near fine with slightest rubbing to the lower edge of the boards, in a near fine dustjacket. COntents are clean and unmarked. First edition. Signed.
Caliban Books ABAA-ILAB
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$37.09
ISBN 1556703708
Publisher: Harry N. Abrams
Harry N. Abrams. PAPERBACK. 1556703708 SIGNED COPY - Personal dedication with author's signature on title page; Lightly tanned page edges; Moderate outer wear. ~ We Ship within 24 Hours + FREE Tracking, answer emails fast, accept returns & work hard to deliver 100% customer satisfaction! . Very Good. Signed.
CambridgeBookstore
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Classic Techniques of Italian Cooking
$40.50
ISBN 0671252186
Publisher: Simon and Schuster
very good, fair Simon and Schuster New York c1982 First 29 cm, 526, illus., ink name on flyleaf. Inscribed by the author. Signed.
Ground Zero Books, Ltd.
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$45.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
New York, NY: Stewart, Tabori & Chang. 1984. Hardcover. 0941434524 . NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author . Signed.
Optical Insights, IOBA
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy: Traditional Recipes From The Regions Of Italy
$45.00
William Morrow. 1998. Stated 1st with full number line. Very good in near fine dust jacket. Signed and inscribed by author on front endpaper. Former owner's small address label to same page. Navy hardcovers with burgundy spine. Inquire if you need further information. First edition. Signed.Wonder Book - Member ABAA
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy: Traditional Recipes from the Regions of Italy - Signed
$50.00
ISBN 0688158641
Publisher: William Morrow & Co, 1998
Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1998. 1st Edition 1st Printing. Hardcover. As New/As New. 4to - over 9 3/4 - 12" tall. 312pp. Signed First Edition by Author. Hardbound 1/4 burgundy paper with silver stamped title on spine cover, remainder of front/rear board covered in blue paper. Dimensions: Condition: As New; inside board page with Author signature/ first edition note. Dustjacket: As New; covered in plastic. First edition. Signed.
De Coux and Associates Books
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$60.00
Stewart, Tabori, and Chang, 1984. HB w/ dj. Signed by author. VG-Fine Condition . Signed.Robert Connolly, Bookseller
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
New York: Stewart, Tabori & Chang, 1984. CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and award-winning author, is a...
Bookmarc's
[United States]
Info/Buy
Bugialli, GiulianoGIULIANO BUGIALLI'S FOODS OF TUSCANY
$90.00
ISBN 1556705131
Publisher: Stewart, Tabori and Chang, 1992
New York: Stewart, Tabori and Chang. 1992. First Edition; Second Printing. Softcover. 1556705131 . Very Good in wrappers. ; Signed and inscribed by the author. ; 11.90 X 9 X 0.90 inches; 304 pages; Signed by Author . First edition. Signed.
Rare Book Cellar
[United States]
Info/Buy


IOBABooks
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$45.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
New York, NY: Stewart, Tabori & Chang. 1984. Hardcover. 0941434524 . NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author . Signed.
Optical Insights, IOBA
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
New York: Stewart, Tabori & Chang, 1984. CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and award-winning author, is a...
Bookmarc's
[United States]
Info/Buy


Bibliophile
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
Folio - over 12" - 15" tall. CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and award-winning author, is a very personal... (COOKERY FOOD RECIPE ITALIAN DIET Cookbooks & Entertaining::Cookbooks Cookbooks & Entertaining::Cookery Cookbooks & Entertaining)
Bookmarc's
[United States]
Info/Buy


AbeBooks
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoFoods of Sicily and Sardinia and the Smaller Islands
$32.00
Hardcover, ISBN 0847819248
Publisher: Rizzoli Intl, New York, 1996
Used - Near Fine. First edition, 1996. Blue hardcover folio, 303pp. SIGNED by Bugialli on a paper tipped in on the half title page. With beautiful full color illustrations throughout. Near fine with slightest rubbing to the lower edge of the boards, in a near fine dustjacket. COntents are clean and unmarked. (BUGIALLI; SICILY; ITALIAN FOOD; GASTRONOMY; COOKBOOK COOKBOOKS & GASTRONOMY)
Caliban Books Pittsburgh PA, ABAA
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$38.24
Softcover, ISBN 1556703708
Publisher: Harry N. Abrams
Used - Very Good. 1556703708 SIGNED COPY - Personal dedication with author's signature on title page; Lightly tanned page edges; Moderate outer wear.
CAMBRIDGE BOOKSTORE
[United States]
Info/Buy
Bugialli, Giuliano;Dominis, JohnGiuliano Bugialli's Foods of Italy (Signed Copy)
$40.00
Hardcover, ISBN 0941434524
Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1984
Used - Very Good. Oversized hardcover. Book and dust jacket are lightly bumped at the corners. Signed by the author on the ffep. Also includes 2 twelve page recipe courses taken by the previous owner.
Pensees Bookshop
[United States]
Info/Buy
Bugialli, Giuliano;Dominis, JohnGiuliano Bugialli's Foods of Italy
$45.00
Hardcover, ISBN 0941434524
Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1984
Used - Fine. A very clean copy signed by the author. The book itself is in excellent shape, while the dust jacket has just a touch of shelf wear. This is an oversized book, additional postage may be required.
City Trickster Books
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$45.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, New York, NY, 1984
Used. NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author (COOKBOOK ITALY ITALIAN COOKBOOKS & ENTERTAINING)
Optical Insights, IOBA
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy: Traditional Recipes from the Regions of Italy - Signed
$50.00
Hardcover, ISBN 0688158641
Publisher: William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1998
Used - Like New. 312pp. Signed First Edition by Author. Hardbound 1/4 burgundy paper with silver stamped title on spine cover, remainder of front/rear board covered in blue paper. Dimensions: Condition: As New; inside board page with Author signature/ first edition note. Dustjacket: As New; covered in plastic. (COOKERY ITALIAN COOKING REGIONAL ETHNIC)
dC&A Books
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, New York, 1984
Used - Very Good. CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and award-winning author, is a very personal... (COOKERY FOOD RECIPE ITALIAN DIET)
Bookmarc's
[United States]
Info/Buy
Bugialli, GiulianoFoods of Naples
$65.00
Hardcover, ISBN 1584792116
Publisher: Stewart, Tabori & Chang, New York, 2003
Used - Like New. (COOKING)
Ellshousehold
[United States]
Info/Buy
Bugialli, GiulianoGIULIANO BUGIALLI'S FOODS OF TUSCANY
$90.00
Softcover, ISBN 1556705131
Publisher: Stewart, Tabori and Chang, New York, 1992
Used. Very Good in wrappers. ; Signed and inscribed by the author. ; 11.90 X 9 X 0.90 inches; 304 pages; Signed by Author
Rare Book Cellar
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Parma: A Capital of Italian Gastronomy
$250.00
Hardcover
Publisher: Silvana Editoriale Spa, Milano [Italy], 2005
Used - Near Fine. SIGNED and inscribed by Bugialli on the half-title, "to Gary, Next time in Italy! Giuliano" NOT ex-library. No names, bookplate, or markings in the book. Binding is square and tight, tex is clean and unmarked. The dust jacket's spine panel shows a very light damp-stain (almost invisible) at the foot. Dj in mylar cover. More than 120 recipes are included: antipasti, a wide array of pasta dishes, main courses based especially on veal and pork of the region, and the succulent... (COOKING COOKBOOKS COOK BOOKS ITALY ITALIAN REGIONAL PARMA EMILIA-ROMAGNA)
Ex Libris Books
[United States]
Info/Buy
Giuliano BugialliGiuliano Bugialli's Parma - A Capital of Italian Gastronomy
$1,000.00
Hardcover
Publisher: Academia Barilla Editions
Used - Fine. Beautiful copy of this scarce italian ccokbook and food book. Beautiful photography and written by the foremost Italian cooking teacher and demonstrator. I believe this is signed by Bugialli on half title page. Looks to be an author's signature but it is hard to make out, being letters and slashes and I have been unable to find a copy of his signature to compare. (ITALIAN COOKING AND FOOD)
Culpepper Books
[United States]
Info/Buy


Alibris
AuthorTitlePriceNotesBooksellerAction
Bugialli, Giuliano; Dominis, JohnGiuliano Bugialli's Foods of Italy (Signed Copy)
$40.00
Hardcover, ISBN 0941434524
Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1984
Hardcover. Used - Very Good Very Good in Very Good jacket. Oversized hardcover. Book and dust jacket are lightly bumped at the corners. Signed by the author on the ffep. Also includes 2 twelve page recipe courses taken by the previous owner.
Pensees Bookshop
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$45.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, New York, NY, 1984
Hardcover. Used - Very Good. 0941434524. NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author.
Optical Insights, IOBA
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy: Traditional Recipes From the Regions of Italy
$45.00
Hardcover, ISBN 0688158641
Publisher: William Morrow Cookbooks, 1998
Used - Very Good. William Morrow. 1998. Stated 1st with full number line. Very good in near fine dust jacket. Signed and inscribed by author on front endpaper. Former owner's small address label to same page. Navy hardcovers with burgundy spine. Inquire if you need further information.
Wonder Book - Member ABAA/ILAB
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$85.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, New York, 1984
Hard Cover. Used - Very Good Very good in very good dust jacket . CH2-A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and...
Bookmarc's
[United States]
Info/Buy




Search Info: