Search under way...

Search complete.

Bibliophile
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
Folio - over 12" - 15" tall. CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and award-winning author, is a very personal... (COOKERY FOOD RECIPE ITALIAN DIET Cookbooks & Entertaining::Cookbooks Cookbooks & Entertaining::Cookery Cookbooks & Entertaining)
Bookmarc's
[United States]
Info/Buy


AbeBooks
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoFoods of Naples
$34.88
Hardcover
Publisher: Stewart, Tabori & Chang, New York, 2003
Used - Like New. ; includes dustjacket (COOKING)
Ellshousehold
[United States]
Info/Buy
Bugialli, Giuliano;Dominis, JohnGiuliano Bugialli's Foods of Italy (Signed Copy)
$40.00
Hardcover, ISBN 0941434524
Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1984
Used - Very Good. Oversized hardcover. Book and dust jacket are lightly bumped at the corners. Signed by the author on the ffep. Also includes 2 twelve page recipe courses taken by the previous owner.; includes dustjacket
Pensees Bookshop
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$45.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, New York, NY, 1984
Used. NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author; includes dustjacket (COOKBOOK ITALY ITALIAN COOKBOOKS & ENTERTAINING)
Optical Insights, IOBA
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy : Traditional Recipes from the Regions of Italy
$49.95
Hardcover, ISBN 0688158641
Publisher: William Morrow & Co., 1998
Used - Near Fine. SIGNED BY AUTHOR on front free endpaper. 312pp. Index. Color photos. Bottom DJ edges have what appears to be an oil stain, which just barely affects the bottom front cover (hardly noticeable). Verso of DJ has a small chafed spot at bottom spine. 4to - over 9¾" - 12" tall Selling online since 1999. Quick shipping; Secure packing; Free tracking!; includes dustjacket
LJ's Books
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy: Traditional Recipes from the Regions of Italy - Signed
$50.00
Hardcover, ISBN 0688158641
Publisher: William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1998
Used - Like New. 312pp. Signed First Edition by Author. Hardbound 1/4 burgundy paper with silver stamped title on spine cover, remainder of front/rear board covered in blue paper. Dimensions: Condition: As New; inside board page with Author signature/ first edition note. Dustjacket: As New; covered in plastic.; includes dustjacket (COOKERY ITALIAN COOKING REGIONAL ETHNIC)
dC&A Books
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, New York, 1984
Used - Very Good. CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and award-winning author, is a very personal... (COOKERY FOOD RECIPE ITALIAN DIET)
Bookmarc's
[United States]
Info/Buy
Bugialli, GiulianoGIULIANO BUGIALLI'S FOODS OF TUSCANY
$81.00
Softcover, ISBN 1556705131
Publisher: Stewart, Tabori and Chang, New York, 1992
Used. Very Good in wrappers. ; Signed and inscribed by the author. ; 11.90 X 9 X 0.90 inches; 304 pages; Signed by Author
Rare Book Cellar
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Parma: A Capital of Italian Gastronomy
$250.00
Hardcover
Publisher: Silvana Editoriale Spa, Milano [Italy], 2005
Used - Near Fine. SIGNED and inscribed by Bugialli on the half-title, "to Gary, Next time in Italy! Giuliano" NOT ex-library. No names, bookplate, or markings in the book. Binding is square and tight, tex is clean and unmarked. The dust jacket's spine panel shows a very light damp-stain (almost invisible) at the foot. Dj in mylar cover. More than 120 recipes are included: antipasti, a wide array of pasta dishes, main courses based especially on veal and pork of the region, and the succulent... (COOKING COOKBOOKS COOK BOOKS ITALY ITALIAN REGIONAL PARMA EMILIA-ROMAGNA)
Ex Libris Books
[United States]
Info/Buy
Giuliano BugialliGiuliano Bugialli's Parma - A Capital of Italian Gastronomy
$1,000.00
Hardcover
Publisher: Academia Barilla Editions
Used - Fine. Beautiful copy of this scarce italian ccokbook and food book. Beautiful photography and written by the foremost Italian cooking teacher and demonstrator. I believe this is signed by Bugialli on half title page. Looks to be an author's signature but it is hard to make out, being letters and slashes and I have been unable to find a copy of his signature to compare.; includes dustjacket (ITALIAN COOKING AND FOOD)
Culpepper Books
[United States]
Info/Buy


Amazon.com
AuthorTitlePriceNotesBooksellerAction
Giuliano BugialliThe Fine Art of Italian Cooking - by Giuliano Bugialli (Signed Copy)
$33.35
Hardcover
Publisher: Times Books, 1977
Used - Very Good, Usually ships in 1-2 business days, signed by author without inscription. unclipped, excellent dust jacket. no edition stated, presumed 1st times books edition. could be a book of the month club edition. unsure if small brown spotting on the edges of pages is due to foxing or the quality of paper used. otherwise the book is in Very Good+ condition. burlap, hard bound covers. VERY GOOD with minimal wear to cover and pages. Binding fully intact. We offer a no-hassle guarantee...
Bay-City-Books
[United States]
Info/Buy


Direct from seller
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
Hard Cover Very Good Very Good CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date wr (Cookery Food Recipe Italian Diet)
BookmarcsOnline.com
[United States]
Info/Buy


Biblio.com
AuthorTitlePriceNotesBooksellerAction
Giuliano BugialliThe Fine Art of Italian Cooking - by Giuliano Bugialli (Signed Copy)
$32.99
Publisher: Times Books
Times Books. Used - Very Good. signed by author without inscription. unclipped, excellent dust jacket. no edition stated, presumed 1st times books edition. could be a book of the month club edition. unsure if small brown spotting on the edges of pages is due to foxing or the quality of paper used. otherwise the book is in Very Good+ condition. burlap, hard bound covers. VERY GOOD with minimal wear to cover and pages. Binding fully intact. We offer a no-hassle guarantee on all our items....
Bay City Books, LLC
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Classic Techniques of Italian Cooking
$40.50
ISBN 0671252186
Publisher: Simon and Schuster
very good, fair Simon and Schuster New York c1982 First 29 cm, 526, illus., ink name on flyleaf. Inscribed by the author. Signed.
Ground Zero Books, Ltd.
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$45.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
New York, NY: Stewart, Tabori & Chang. 1984. Hardcover. 0941434524 . NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author . Signed.
Optical Insights, IOBA
[United States]
Info/Buy
Bugialli, Giuliano & Andy RyanGiuliano Bugialli's Parma A Capital of Italian Gastronomy
$48.95
Publisher: Silvana Editoriale Spa, 2005
Silvana Editoriale Spa. Very Good in Very Good- dust jacket. 2005. First Edition. Hardcover. THIS ITEM IS LARGE/HEAVY AND MAY REQUIRE EXTRA SHIPPING FOR INTERNATIONAL OR EXPEDITED DELIVERY; used hardcover in dust jacket. Shelfwear to boards, corners slightly bumped; dust jacket is lightly worn along the edges. Binding and pages remain solid, with no marks to text. Inscribed by the author on the half titlepage. ; 4to 11" - 13" tall; 272 pages . First edition. Signed.
Magus Books
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy : Traditional Recipes from the Regions of Italy
$49.95
ISBN 0688158641
Publisher: William Morrow & Co., 1998
William Morrow & Co., 1998. First Printing. Hard Cover. Near Fine/Good. SIGNED BY AUTHOR on front free endpaper. 312pp. Index. Color photos. Bottom DJ edges have what appears to be an oil stain, which just barely affects the bottom front cover (hardly noticeable). Verso of DJ has a small chafed spot at bottom spine. 4to - over 9 3/4 " - 12" tall Selling online since 1999. Quick shipping; Secure packing; Free tracking! First edition. Signed.
LJ's Books
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy: Traditional Recipes from the Regions of Italy - Signed
$50.00
ISBN 0688158641
Publisher: William Morrow & Co, 1998
Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1998. 1st Edition 1st Printing. Hardcover. As New/As New. 4to - over 9 3/4 - 12" tall. 312pp. Signed First Edition by Author. Hardbound 1/4 burgundy paper with silver stamped title on spine cover, remainder of front/rear board covered in blue paper. Dimensions: Condition: As New; inside board page with Author signature/ first edition note. Dustjacket: As New; covered in plastic. First edition. Signed.
De Coux and Associates Books
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$60.00
Stewart, Tabori, and Chang, 1984. HB w/ dj. Signed by author. VG-Fine Condition . Signed.Robert Connolly, Bookseller
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
New York: Stewart, Tabori & Chang, 1984. CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and award-winning author, is a...
Bookmarc's
[United States]
Info/Buy
Bugialli, GiulianoGIULIANO BUGIALLI'S FOODS OF TUSCANY
$81.00
ISBN 1556705131
Publisher: Stewart, Tabori and Chang, 1992
New York: Stewart, Tabori and Chang. 1992. First Edition; Second Printing. Softcover. 1556705131 . Very Good in wrappers. ; Signed and inscribed by the author. ; 11.90 X 9 X 0.90 inches; 304 pages; Signed by Author . First edition. Signed.
Rare Book Cellar
[United States]
Info/Buy


IOBABooks
AuthorTitlePriceNotesBooksellerAction
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$45.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
New York, NY: Stewart, Tabori & Chang. 1984. Hardcover. 0941434524 . NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author . Signed.
Optical Insights, IOBA
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$65.00
ISBN 0941434524
Publisher: Stewart, Tabori & Chang, 1984
New York: Stewart, Tabori & Chang, 1984. CH2 - A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and award-winning author, is a...
Bookmarc's
[United States]
Info/Buy


Alibris
AuthorTitlePriceNotesBooksellerAction
Giuliano BugialliThe Fine Art of Italian Cooking-By Giuliano Bugialli (Signed Copy)
$33.35
Hardcover
Used - Very Good. Signed by author without inscription. unclipped, excellent dust jacket. no edition stated, presumed 1st times books edition. could be a book of the month club edition. unsure if small brown spotting on the edges of pages is due to foxing or the quality of paper used. otherwise the book is in Very Good+ condition. burlap, hard bound covers. VERY GOOD with minimal wear to cover and pages. Binding fully intact. We offer a no-hassle guarantee on all our items. Orders generally...
Bay City Books
[United States]
Info/Buy
Bugialli, Giuliano; Dominis, John [Photographer]Foods of Sicily and Sardinia and the Smaller Islands
$37.50
Softcover, ISBN 0847825027
Publisher: Rizzoli, 2002
Paperback. Used - Good Very Good. Signed with an inscription by the author. Very good condition. Clean text without highlighting or underlining. Tight spine. Shelf wear.
Neutral Balloon Books
[United States]
Info/Buy
Bugialli, Giuliano; Dominis, JohnGiuliano Bugialli's Foods of Italy (Signed Copy)
$40.00
Hardcover, ISBN 0941434524
Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1984
Hardcover. Used - Very Good Very Good in Very Good jacket. Oversized hardcover. Book and dust jacket are lightly bumped at the corners. Signed by the author on the ffep. Also includes 2 twelve page recipe courses taken by the previous owner.
Pensees Bookshop
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$45.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, New York, NY, 1984
Hardcover. Used - Very Good. 0941434524. NF in a NF DJ; INSCRIBED BY THE AUTHOR on the ffep, owner name ffep, great recipes, beautifully photographed by John Dominis; Taupe cloth; Folio; DJ; Signed by Author.
Optical Insights, IOBA
[United States]
Info/Buy
Bugialli, GiulianoBugialli's Italy: Traditional Recipes From the Regions of Italy
$45.00
Hardcover, ISBN 0688158641
Publisher: William Morrow Cookbooks, 1998
Used - Very Good. William Morrow. 1998. Stated 1st with full number line. Very good in near fine dust jacket. Signed and inscribed by author on front endpaper. Former owner's small address label to same page. Navy hardcovers with burgundy spine. Inquire if you need further information.
Wonder Book - Member ABAA/ILAB
[United States]
Info/Buy
Bugialli, Giuliano & Andy RyanGiuliano Bugialli's Parma a Capital of Italian Gastronomy
$52.45
Hardcover
Publisher: Silvana Editoriale Spa, 2005
First Edition. Hardcover. Used - Very Good Very Good in Very Good dust jacket. THIS ITEM IS LARGE/HEAVY AND MAY REQUIRE EXTRA SHIPPING FOR INTERNATIONAL OR EXPEDITED DELIVERY; used hardcover in dust jacket. Shelfwear to boards, corners slightly bumped; dust jacket is lightly worn along the edges. Binding and pages remain solid, with no marks to text. Inscribed by the author on the half titlepage.; 4to 11"-13" tall; 272 pages. First Edition
Magus Books
[United States]
Info/Buy
Bugialli, GiulianoGiuliano Bugialli's Foods of Italy
$85.00
Hardcover, ISBN 0941434524
Publisher: Stewart, Tabori & Chang, New York, 1984
Hard Cover. Used - Very Good Very good in very good dust jacket . CH2-A hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in very good dust jacket that is mylar protected. Book has previous owner's name and date written on the top of the front free endpaper, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photographs by John Dominis. Giuliano Bugialli's Foods of Italy, by the Italian culinary authority and...
Bookmarc's
[United States]
Info/Buy




Search Info: