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The second edition of this popular guide to everything vegetarian for Britain and Ireland's five million veggies. This book features more than 400 vegetarian restaurants, cafes and takeaways and a further 100 ethnic eateries with big veggie menus with prices and sample dishes. It includes information on 200 vegetarian and veggie friendly hotels, 500 whole-food and cruelty-free shops, mail order, juice bars and local veggie groups. Enhanced by directions, maps and three indexes, this book is in an easy-to-use guide of interest to anyone vegetarian. [via]