Toxicological Evaluation of Some Food Additives Including Anticaking Agents, Antimicrobials, Antioxidants, Emulsifiers and Thickening Agents

by Joint FAO/WHO Expert Committee on Food Additives

ISBN9241660058 / 9789241660051 / 92-4-166005-8
PublisherWorld Health Organization
LanguageEnglish
EditionHardcover
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