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The Soul of a Chef:
The Journey Toward Perfection
by
Michael Ruhlman
ISBN
0141001895 / 9780141001890 / 0-14-100189-5
Publisher
Penguin Group USA
Language
English
Edition
Softcover
List price
$16.00
Tags
autobiography
biography
chef
chefs
cia
cookery
cooking
dissertation
education
fiction
food
food-writing
grace
home
memoir
memoirs
non-fiction
nonfiction
restaurants
travel
usa
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