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The Roman Cookery of Apicius
by
John Edwards
ISBN
0881790087 / 9780881790085 / 0-88179-008-7
Publisher
St Martins Pr
Language
English
Edition
Hardcover
List price
$19.95
Tags
ancient
ancient-rome
anthropology
books
classical-studies
classics
cookbook
cookbooks
cookery
cooking
culture
food
food-history
gastronomy
history
home
latin
latin-literature
medicine
medieval
medieval-cooking
nonfiction
recipes
reference
roman
rome
sca
social-history
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