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The Professional Pastry Chef
by
Bo Friberg
ISBN
0471285765 / 9780471285762 / 0-471-28576-5
Publisher
John Wiley & Sons Inc
Language
English
Edition
Hardcover
List price
$59.95
Tags
baking
cookbook
cookbooks
cooking
desserts
food
gastronomy
kitchen
non-fiction
pastry
recipes
reference
textbook
wisconsin
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