Search
|
About
|
Preferences
|
Interact
|
Help
150 million books. 1 search engine.
author, title, or isbn search
Go
The Physiology of Taste
by
Jean-Anthelme Brillat-Savarin
ISBN
091817211X / 9780918172112 / 0-918172-11-X
Publisher
Leete's Island Books
Language
English
Edition
Softcover
List price
$9.95
Tags
18th-century
19c
19thc
autobiography
classic
classics
cookbook
cookbooks
cookery
cooking
cultural-history
culture
eating
epistolary-novel
essays
europe
european-literature
fiction
food
food-history
food-writing
france
french
french-literature
gastronomy
health
historical
history
home
literature
memoirs
non-fiction
nonfiction
novel
philosophy
primary-source
recipes
senses
social-history
sociology
world-literature
Book summary
Buying Options
Serendipity:
Beyond Westminster and Whitehall: The Sub-Central Governments of Britain
by R.A.W. Rhodes
(9780044451280)
Meeting and Understanding People
by Chris L. Kleinke
(9780716717638)
Im Kopf Ein Paradies: Auf Dem Weg Zu Einem Sanften Faschismus
by Egmont R. Koch
(9783466110476)
Found a mistake in this data?