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The Physiology of Taste
by
Jean-Anthelme Brillat-Savarin
ISBN
0140446141 / 9780140446142 / 0-14-044614-1
Publisher
Penguin Group USA
Language
English
Edition
Softcover
List price
$15.00
Tags
18th-century
19c
19thc
autobiography
classic
classics
cookbook
cookbooks
cookery
cooking
cultural-history
culture
eating
epistolary-novel
essays
europe
european-literature
fiction
food
food-history
food-writing
france
french
french-literature
gastronomy
health
historical
history
home
literature
memoirs
non-fiction
nonfiction
novel
philosophy
primary-source
recipes
senses
social-history
sociology
world-literature
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