Search
|
About
|
Preferences
|
Interact
|
Help
150 million books. 1 search engine.
author, title, or isbn search
Go
The Physiology of Taste:
Or, Meditations on Transcendental Gastronomy
by
Jean-Anthelme Brillat-Savarin
,
M. F. K. Fisher
ISBN
0394473434 / 9780394473437 / 0-394-47343-4
Publisher
Knopf
Language
English
Edition
Hardcover
Tags
18th-century
19c
19thc
autobiography
classic
classics
cookbook
cookbooks
cookery
cooking
cultural-history
culture
eating
epistolary-novel
essays
europe
european-literature
fiction
food
food-history
food-writing
france
french
french-literature
gastronomy
health
historical
history
home
literature
memoirs
non-fiction
nonfiction
novel
philosophy
primary-source
recipes
senses
social-history
sociology
world-literature
Book summary
Buying Options
Serendipity:
Stupendous, Miserable City: Pasolini's Rome
by John David Rhodes
(9780816649297)
Dead in Their Tracks: Crossing America's Desert Borderlands
by John Annerino
(9781568581323)
Panorama De La Fonologia Espanola Actual
by Juana Gil Fernandez
(9788476354032)
Found a mistake in this data?