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The Physiology of Taste, or Meditations on Transcendental Gastronomy
by
Jean-Anthelme Brillat-Savarin
ISBN
0865472491 / 9780865472495 / 0-86547-249-1
Publisher
Farrar Straus & Giroux
Language
English
Edition
Softcover
List price
$15.95
Tags
18th-century
19c
19thc
autobiography
classic
classics
cookbook
cookbooks
cookery
cooking
cultural-history
culture
eating
epistolary-novel
essays
europe
european-literature
fiction
food
food-history
food-writing
france
french
french-literature
gastronomy
health
historical
history
home
literature
memoirs
non-fiction
nonfiction
novel
philosophy
primary-source
recipes
senses
social-history
sociology
world-literature
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