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The Physiology Of Taste
by
Brillat Savarin
ISBN
1419177338 / 9781419177330 / 1-4191-7733-8
Publisher
Kessinger Pub Co
Language
English
Edition
Softcover
List price
$21.95
Tags
18th-century
19c
19thc
autobiography
classic
classics
cookbook
cookbooks
cookery
cooking
cultural-history
culture
eating
epistolary-novel
essays
europe
european-literature
fiction
food
food-history
food-writing
france
french
french-literature
gastronomy
health
historical
history
home
literature
memoirs
non-fiction
nonfiction
novel
philosophy
primary-source
recipes
senses
social-history
sociology
world-literature
Book summary
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