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The New Oxford Book of Food Plants
by
Catherine Geissler
,
J. G. Vaughan
,
Barbara Evelyn Nicholson
ISBN
0198548257 / 9780198548256 / 0-19-854825-7
Publisher
Oxford Univ Pr
Language
English
Edition
Hardcover
List price
$49.95
Tags
food-science
fruits
horticulture
reference
vegetables
Book summary
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