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The New Larousse Gastronomique:
The Encyclopedia of Food, Wine & Cookery
by
Prosper Montagne
,
Charlotte Snyder Turgeon
ISBN
0517531372 / 9780517531372 / 0-517-53137-2
Publisher
Crown Publishers
Language
English
Edition
Hardcover
Tags
20c
baking
book
classic
cook-book
cookbook
cookbooks
cookery
cooking
diciona-a-rios
dictionaries
dictionary
eating
encyclopedia
food
food-history
food-reference
france
french
french-cooking
gastronomy
history
home
non-fiction
nonfiction
recipes
reference
skyhouse
technique
textbook
wine
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