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The New Doubleday Cookbook

by Jean Anderson, Elaine Hanna

ISBN 038519577X / 9780385195775 / 0-385-19577-X
Publisher Bantam Dell Pub Group
Language English
Edition Hardcover
List price $35.00
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Book summary

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.



B & W illustrations throughout [via]