ISBN 9780816039883 (0-8160-3988-7, 0816039887)

The New Complete Book of Food:
A Nutritional Medical, and Culinary Guide

by Carol Ann Rinzler

ISBN	0816039887 / 9780816039883 / 0-8160-3988-7
Publisher	Facts on File
Language	English
Edition	Softcover
List price	$19.95

Tags

book cookbook cookbooks cooking diet education food health medical-reference nutrition reference

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