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Craig Claiborne: The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals

The Master Cooking Course:
A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals

by Craig Claiborne, Pierre Franey

ISBN 0399505865 / 9780399505867 / 0-399-50586-5
Publisher Putnam Pub Group (T)
Language English
Edition Softcover
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