The Making of a Chef:
Mastering Heat at the Culinary I

by Michael Ruhlman

ISBN	0805061738 / 9780805061734 / 0-8050-6173-8
Publisher	Henry Holt & Co
Language	English
Edition	Softcover
List price	$17.00

Tags

autobiography biography boston chef chefs cooking education essay food food-industry food-writing grace memoir non-fiction nonfiction reportage restaurants usa

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