The Laurel's Kitchen Bread Book:
A Guide to Whole-Grain Breadmaking

by Laurel Robertson, Bronwen Godfrey, Carol Fliners

ISBN0394724348 / 9780394724348 / 0-394-72434-8
PublisherRandom House Inc
LanguageEnglish
EditionSoftcover
List price$23.00

Book summary

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". [via]

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