The Last Days of Haute Cuisine:
The Coming of Age of American Restaurants

by Patric Kuh

ISBN	0142000310 / 9780142000311 / 0-14-200031-0
Publisher	Penguin Group (USA) Incorporated
Language	English
Edition	Softcover

Tags

cookery cooking food food-history food-writing history new-york nonfiction popular-culture restaurants usa

Buying Options

Serendipity:

Found a mistake in this data?