The Last Days of Haute Cuisine :
America's Culinary Revolution

by Patric Kuh

ISBN	0670891789 / 9780670891788 / 0-670-89178-9
Publisher	Penguin Group (USA) Incorporated
Language	English
Edition	Hardcover

Tags

cookery cooking food food-history food-writing history new-york nonfiction popular-culture restaurants usa

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