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The Joy of Cooking Vol. 2 :
Appetizers, Desserts & Baked Goods
by
Irma S. Rombauer
,
Marion R. Becker
ISBN
0451168259 / 9780451168252 / 0-451-16825-9
Publisher
Penguin Group (Canada)
Language
English
Edition
Softcover
Tags
adult
american
antique
arts
baking
book
books
canning
classic
classics
cook-book
cookbook
cookbooks
cookery
cooking
culture
desserts
diet
food
food-reference
general
health
home
home-economics
homemaking
household
how-to
instruction
joy
kitchen
miniature-book
modern
non-fiction
nonfiction
nostalgia
nutrition
recipes
reference
techniques
testing
textbook
tools
united-states
us
usa
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