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The Greens Cookbook:
Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

by Deborah Madison, Edward Espe Brown

ISBN 0553051954 / 9780553051957 / 0-553-05195-4
Publisher Bantam Books
Language English
Edition Hardcover
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Book summary

Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB

"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook [via]

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