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Alain Sailhac: The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking

by Alain Sailhac, Jacques Pépin, Andre Soltner, French Culinary Institute, Jacques Torres

ISBN 1579544681 / 9781579544683 / 1-57954-468-1
Publisher Rodale Books
Language English
Edition Softcover
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