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The Food of Singapore:
Authentic Recipes from the Manhattan of the East
by
David Wong
,
Luca Invernizzi
,
Djoko Wibisono
ISBN
0895947714 / 9780895947710 / 0-89594-771-4
Publisher
Tuttle Pub
Language
English
Edition
Softcover
List price
$14.95
Tags
asian
cookbook
cookery
food
general
singapore
Book summary
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