The Ethics of What We Eat:
Why Our Food Choices Matter

by Peter Singer, Jim Mason

ISBN	1594866872 / 9781594866876 / 1-59486-687-2
Publisher	Rodale Pr
Language	English
Edition	Softcover
List price	$15.95

Tags

animal-rights animals bioethics consumerism ecology environment ethics farming food health non-fiction philosophy sustainability vegetarian

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