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The Curious Cook
by
Harold McGee
ISBN
0865474524 / 9780865474529 / 0-86547-452-4
Publisher
Farrar Straus & Giroux
Language
English
Edition
Hardcover
List price
$21.00
Tags
chemistry
cookbook
cookbooks
cooking
food
food-reference
food-science
history
home
non-fiction
nonfiction
reference
science
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