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The Curious Cook
by
Harold J. McGee
,
Laurie Anderson
ISBN
0020098014 / 9780020098010 / 0-02-009801-4
Publisher
Wiley & Sons, Incorporated, John
Language
English
Edition
Hardcover
Tags
chemistry
cookbook
cookbooks
cooking
food
food-reference
food-science
history
home
non-fiction
nonfiction
reference
science
Book summary
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