The Complete Book of Food:
A Nutritional, Medical, and Culinary Guide

by Carol Ann Rinzler, Jane Brody, Michael D. Jensen

ISBN	0886873207 / 9780886873202 / 0-88687-320-7
Publisher	World Almanac Books
Language	English
Edition	Hardcover

Tags

book cookbook cookbooks cooking diet education food health medical-reference nutrition reference

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