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The Classic Wheat for Man Cookbook:
300 Ways with Stone Ground Wheat

by Vernice G. Rosenvall

ISBN 091280016X / 9780912800165 / 0-912800-16-X
Publisher Woodbridge Press Publishing Company
Language English
Edition Softcover
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Book summary

Nearly 300 ways of using the vital fiber and abundant nutrients of whole wheat in appealing dishes and menus.

Nutritional information, recipes for whole wheat cereals, breads and rolls, cookies, cakes, desserts; whole wheat to improve flavor and nutrition in meat dishes, casseroles, vegetables, soups. Illustrated. [via]