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The Book of French Provincial Cooking

by Hilaire Walden, Simon Butcher

ISBN 1557882207 / 9781557882202 / 1-55788-220-7
Publisher Berkley Pub Group
Language English
Edition Softcover
List price $12.00
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Book summary

Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking. This collection of hearty French favorites contains recipes for every course, from appetizers to desserts, each illustrated with step-by-step, full-color photos. 100 recipes. [via]