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The Book of French Provincial Cooking

by Hilaire Walden

ISBN 1557882207 / 9781557882202 / 1-55788-220-7
Publisher HP Trade
Language English
Edition Softcover
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Book summary

Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking. This collection of hearty French favorites contains recipes for every course, from appetizers to desserts, each illustrated with step-by-step, full-color photos. 100 recipes. [via]