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The Art of Eating
by
James A. Beard
,
Joan Reardon
,
M. F. K. Fisher
,
Clifton Fadiman
ISBN
0764542613 / 9780764542619 / 0-7645-4261-3
Publisher
John Wiley & Sons Inc
Language
English
Edition
Softcover
List price
$21.95
Tags
20c
20th-c
20th-century
american
american-literature
anthology
autobiography
biography
collection
compilation
cookbook
cookbooks
cookery
cooking
eating
essay
essays
facts
family
food
food-history
food-writing
france
gastronomy
historical
history
home
humour
literature
memoir
memoirs
narrative
non-fiction
nonfiction
philosophy
recipes
research
travel
trivia
united-states
usa
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