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The African-American Kitchen:
Cooking from Our Heritage

by Angela Shelf Medearis

ISBN 0525938346 / 9780525938347 / 0-525-93834-6
Publisher Dutton Adult
Language English
Edition Hardcover
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Book summary

A varied collection of recipes from the diverse traditions of the African-American culture offers more than 250 delicious dishes, including cuisine from Africa, the Caribbean, the American South, and much more. 20,000 first printing. $20,000 ad/promo. Tour. [via]