Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables:
Proceedings of the International Conference of Davis, USA (July 9-12, 1989)

by International Institute of Refrigeration

ISBN2903633509 / 9782903633509 / 2-903633-50-9
PublisherInstitut international du froid
CountryFrance
LanguageEnglish
EditionHardcover
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