Sushi and Sashimi and Teriyaki and Tempura:
Nuevas recetas de la cocina tradicional Japonesa

by Hiedo Dekura, Danny Kildare

ISBN8466205535 / 9788466205535 / 84-662-0553-5
PublisherEditorial Libsa Sa
CountrySpain
LanguageSpanish
EditionHardcover
List price$34.95
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