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Salt: A World History
by
Mark Kurlansky
ISBN
0802713734 / 9780802713735 / 0-8027-1373-4
Publisher
Walker & Company
Language
English
Edition
Hardcover
Tags
20th-century
african-history
ancient-history
anthropology
chemistry
childrens
civilization
cookbook
cookery
cooking
cultural-history
cultural-studies
culture
current
eco
economic-history
economics
european-history
food
food-history
food-writing
gastronomy
general
geography
historical
history
long
medieval-cooking
modern-history
natural-history
nature
non-fiction
nonfiction
picture-book
popular-science
reference
salt
science
social-history
sociology
spice
technology
travel
world
world-history
Book summary
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