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ISBN 9780224060844 (0-224-06084-8, 0224060848)

Salt: A World History

by Mark Kurlansky

ISBN	0224060848 / 9780224060844 / 0-224-06084-8
Publisher	Jonathan Cape
Language	English
Edition	Hardcover

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20th-century african-history ancient-history anthropology chemistry childrens civilization cookbook cookery cooking cultural-history cultural-studies culture current eco economic-history economics european-history food food-history food-writing gastronomy general geography historical history long medieval-cooking modern-history natural-history nature non-fiction nonfiction picture-book popular-science reference salt science social-history sociology spice technology travel world world-history

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