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Rick Bayless's Mexican Kitchen :
Capturing the Vibrant Flavors of a World-Class Cuisine

by Rick Bayless, Deann Groen Bayless, JeanMarie Brownson, Maria Robledo, John B. Sandford

ISBN 1899791566 / 9781899791569 / 1-899791-56-6
Publisher Absolute Press
Language English
Edition Hardcover
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Book summary

Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket. For any less common ingredients, a mail-order source or an easy substitution is provided. This brilliant book is engaging, informative, and inspiring. [via]