Progres Dans La Science Et La Technique Du Froid En Industrie Alimentaire:
Compte Rendu Des Reunions Des Commissions B2, C2, D1, D2/3

by International Institute of Refrigeration

ISBN2903633533 / 9782903633530 / 2-903633-53-3
PublisherL'Institut
CountryFrance
LanguageFrench
EditionHardcover
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