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Professional Baking
by
Wayne Gisslen
ISBN
0471595098 / 9780471595090 / 0-471-59509-8
Publisher
John Wiley & Sons Inc
Language
English
Edition
Hardcover
List price
$53.25
Tags
baking
cookbook
cookbooks
cooking
desserts
food
gastronomy
non-fiction
pastry
Book summary
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