ISBN 9780471464266 (0-471-46426-0, 0471464260)

Professional Baking

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

ISBN	0471464260 / 9780471464266 / 0-471-46426-0
Publisher	John Wiley & Sons Inc
Language	English
Edition	Hardcover
List price	$65.00

Tags

baking cookbook cookbooks cooking desserts food gastronomy non-fiction pastry

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