Processed Foods and the Consumer:
Additives, Labeling, Standards, and Nutrition

by Vernal S. Packard

ISBN0816607842 / 9780816607846 / 0-8166-0784-2
PublisherUniv of Minnesota Pr
LanguageEnglish
EditionSoftcover
List price$8.95

Tags

technology food additives industry nutrition labeling
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