|
Search | About | Preferences | Interact | Help |
| 150 million books. 1 search engine. | |
Principes Et Applications De La Lyophilisation Des Produits Biologiques, Pharmaceutiques Et Alimentaires:
|
| ISBN | 2903633304 / 9782903633301 / 2-903633-30-4 |
|---|---|
| Publisher | Institut international du froid |
| Country | France |
| Language | English |
| Edition | Hardcover |