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On Food And Cooking:
The Science and Lore of the Kitchen
by
Harold McGee
ISBN
0890431663 / 9780890431665 / 0-89043-166-3
Publisher
Consumers Union
Language
English
Edition
Hardcover
Tags
book
chemistry
classic
cookbook
cookbooks
cookery
cooking
food
food-history
food-reference
food-science
food-writing
gastronomy
general
happiness
history
home
household
joy
kitchen
non-fiction
nonfiction
nutrition
physics
reference
science
technique
theory
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