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Near a Thousand Tables:
A History of Food
by
Felipe Fernandez-Armesto
ISBN
0743226445 / 9780743226448 / 0-7432-2644-5
Publisher
Simon & Schuster
Language
English
Edition
Hardcover
Tags
agriculture
ancient
anthropology
class
cooking
cultural-studies
eating
empire
essays
food
food-history
food-writing
gastronomy
history
modern
non-fiction
nonfiction
nutrition
rice
spices
sugar
world-history
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