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Moghul Microwave:
Cooking Indian Food the Modern Way

by Julie Sahni

ISBN 068808334X / 9780688083342 / 0-688-08334-X
Publisher William Morrow & Co
Language English
Edition Hardcover
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Book summary

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout. [via]