M.F.K. Fisher's Translation of the Physiology of Taste:
Or, Meditations on Transcendental Gastronomy

by Jean-Anthelme Brillat-Savarin, M. F. K. Fisher

ISBN0156717700 / 9780156717700 / 0-15-671770-0
PublisherHarcourt
LanguageEnglish
EditionSoftcover
List price$9.95
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