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Le Cordon Bleu Complete Cooking Techniques:
The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 Recipes

by Jeni Wright, Eric Treuille

ISBN 0688152066 / 9780688152062 / 0-688-15206-6
Publisher William Morrow & Co
Language English
Edition Hardcover
List price $45.00
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