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Larousse Gastronomique:
The Encyclopedia of Food, Wine & Cookery

by Prosper Montagne, Nina Froud, Charlotte Snyder Turgeon

ISBN 0517503336 / 9780517503331 / 0-517-50333-6
Publisher Crown Publishers
Language English
Edition Hardcover
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Book summary

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition. [via]