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La Technique:
The Fundamental Techniques of Cooking - An Illustrated Guide
by
Jacques Pepin
ISBN
0812906101 / 9780812906103 / 0-8129-0610-1
Publisher
Crown Publishing Group
Language
English
Edition
Hardcover
Tags
cookbook
cookery
cooking
food
food-reference
french
home
homesteading
photography
recipes
reference
technique
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